Chickpea, Pumpkin, and Sage Stew
Check out this healthy and quick recipe!
Ingredients
2 Tablespoons olive oil
1 medium carrot, chopped
½ medium onion, chopped
1 small bunch of sage leaves (can sub 1 Tablespoon dried/fresh sage and/or rosemary or thyme)
One 15-oz can chickpeas
One 15-oz can pumpkin puree
1 quart of chicken broth or water with bouillon
1 ½ cup dry pasta of choice
Salt and pepper to taste
Directions
Heat oil in a medium saucepan over medium heat. Add carrot, onion, and sage and cook, stirring occasionally, until carrot and onion are tender and sage is beginning to brown, about 5 minutes.
Stir in chickpeas, pumpkin purée, and broth; bring to a boil. Add pasta and simmer until pasta is cooked and soup has thickened, about 8 minutes. Divide soup among serving bowls and drizzle with oil before serving.